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Timothy Taylor LandLord

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UB
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday June 21st 2019

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

54.2

SRM (morey):

7.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	United Kingdom - Golden Promise9.3 lb Golden Promise	37	3	97.8%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	2%
0.40 oz	American - Blackprinz0.4 oz Blackprinz	36	500	0.3%
152.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Fuggles1.2 oz Fuggles Hops	Pellet	4	Boil	60 min	18.33	34.3%
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5	Boil	60 min	28.63	42.9%
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops	Pellet	5	Boil	15 min	3.79	11.4%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	4.6	Boil	15 min	3.49	11.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Fuggles (Pellet)	18.33	34.3%
1.90 oz	Styrian Goldings (Pellet)	32.42	54.3%
0.40 oz	East Kent Goldings (Pellet)	3.49	11.4%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Getchell, WA house well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-21 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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