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& Lacto Sours The Ale

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 132 calories (Per 16oz)
Carbs: 10 g (Per 16oz)

Created: Friday June 21st 2019

Original Gravity:

1.041

Final Gravity:

1.005

ABV (alternate):

4.6%

IBU (tinseth):

55.9

SRM (morey):

6.7

Mash pH

4.5

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Ireks - German - Pale Ale5 lb German - Pale Ale	39	2.3	62.5%
1 lb	Ireks - German - CaraFoam1 lb German - CaraFoam	37	1.8	12.5%
0.75 lb	Ireks - German - Vienna0.75 lb German - Vienna	37	4	9.4%
0.75 lb	German - Acidulated Malt0.75 lb German - Acidulated Malt	27	3.4	9.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L	34	60	6.3%
8 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	New Zealand Hops - Pacific Gem (14.3 AA) / 7 Ounces	Pellet	14.3	Boil at 208 °F	15 min	29.16	14.3%
1 oz	Amarillo (8.6 AA) / 3.5 Ounces	Pellet	8.6	Whirlpool at 208 °F	30 min	11.71	14.3%
1 oz	Motueka (7.2 AA) / 6.5 Ounces1 oz Motueka (7.2 AA) / 6.5 Ounces Hops	Pellet	7.2	Whirlpool at 208 °F	30 min	9.81	14.3%
1 oz	Willamette (3.8 AA) / 3.5 Ounces	Pellet	3.8	Whirlpool at 208 °F	30 min	5.17	14.3%
1 oz	Amarillo (8.6 AA) / 3.5 Ounces	Pellet	8.6	Dry Hop at 82 °F	5 days		14.3%
1 oz	Motueka (7.2 AA) / 6.5 Ounces1 oz Motueka (7.2 AA) / 6.5 Ounces Hops	Pellet	7.2	Dry Hop at 82 °F	5 days		14.3%
1 oz	Willamette (3.8 AA) / 3.5 Ounces	Pellet	3.8	Dry Hop at 82 °F	5 days		14.3%
7 oz / ₹ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	New Zealand Hops - Pacific Gem (14.3 AA) / 7 Ounces (Pellet)	29.16	14.3%
2 oz	Amarillo (8.6 AA) / 3.5 Ounces (Pellet)	11.71	28.6%
2 oz	Motueka (7.2 AA) / 6.5 Ounces (Pellet)	9.81	28.6%
2 oz	Willamette (3.8 AA) / 3.5 Ounces (Pellet)	5.17	28.6%
7 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Strike = 152	Infusion	--	148 °F	90 min
Starting Mash Thickness: 4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7.10 g	Gypsum	Water Agt	Mash	1 hr.
6.78 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.70 g	Table Salt	Water Agt	Mash	1 hr.
14 g	Coriander Powder / 44 Grams	Spice	Boil	15 min.
0.50 g	Irish Moss / 3 Grams	Fining	Boil	15 min.
6.78 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1a) Get the sour wort pH down to 4.5, by adding phosphoric acid, but only after the mash is done.
1b) Boil for 15 mins, chill to 100F, & add 14 capsules (20B cells each) of probiotics. No hops to be added in this phase.
1c) Leave it aside, till it reaches 3.3 pH.

2a) Boil for 15 mins. Add the hops now.
2b) Pitch yeast & ferment as normal.

Last Updated and Sharing

963

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Brews

Public: Yup, Shared
Last Updated: 2019-07-16 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 07/21/2019 at 10:57am

5 of 5

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