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Nearly a Neipa v2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday June 21st 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

18.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rahr - Standard 2-Row1 lb Standard 2-Row	36.8	1.8	11.1%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	16.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.1%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	5.6%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	33.3%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 160 °F	15 min		5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	15 min		5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		11.1%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	2 days		11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		11.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days	18.73	11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	6 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Galaxy (Pellet)	0	50%
2.50 oz	Mosaic (Pellet)	0	27.8%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		11.1%
1 oz	Nelson Sauvin (Pellet)	18.73	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash PH, 5.3.
First Dry hop at high Krausen. Finished fermentation and moved to secondary for additional dry hopped.

Last Updated and Sharing

571

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Brews

Public: Yup, Shared
Last Updated: 2023-02-17 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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