Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.25 kg |
American - Metcalf 2-Row barley4.25 kg Metcalf 2-Row barley |
|
37.1 |
4.99 |
64.9% |
|
1 kg |
American - Yamhill Wheat Malt1 kg Yamhill Wheat Malt |
|
38.5 |
4.84 |
15.3% |
|
0.65 kg |
Flaked Oats0.65 kg Flaked Oats |
|
33 |
2.2 |
9.9% |
|
0.65 kg |
German - CaraFoam0.65 kg CaraFoam |
|
37 |
1.8 |
9.9% |
|
6.55 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
GR Magnum10 g GR Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
13.03 |
3.4% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 85 °C
|
15 min |
25.2 |
13.8% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
13.4 |
Whirlpool at 85 °C
|
15 min |
25.77 |
13.8% |
|
40 g |
Zappa40 g Zappa Hops |
|
Pellet |
5.6 |
Whirlpool at 85 °C
|
10 min |
10.77 |
13.8% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
7 days |
|
13.8% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
16.1 |
Dry Hop
|
7 days |
|
13.8% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
1.65 |
13.8% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
13.4 |
Dry Hop
|
5 days |
2.58 |
13.8% |
|
290 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
GR Magnum (Pellet) 10 g GR Magnum (Pellet) Hops |
|
13.03 |
3.4% |
|
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
25.2 |
27.6% |
|
80 g |
El Dorado (Pellet) 80 g El Dorado (Pellet) Hops |
|
28.35 |
27.6% |
|
40 g |
Zappa (Pellet) 40 g Zappa (Pellet) Hops |
|
10.77 |
13.8% |
|
40 g |
Galaxy (Pellet) 40 g Galaxy (Pellet) Hops |
|
|
13.8% |
|
40 g |
Amarillo (Pellet) 40 g Amarillo (Pellet) Hops |
|
1.65 |
13.8% |
|
290 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.1 L |
Mash |
Infusion |
-- |
70 °C |
60 min |
|
19.7 L |
Sparge |
Fly Sparge |
-- |
100 °C |
-- |
Starting Mash Thickness:
2.61 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
6.36 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
2 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
|
2 each |
Campden Tablet
|
|
Water Agt |
Kegging |
1 days |
Target Water Profile
PISMO TAP (August 2018)
Notes
Ferment at 19 C (66 F) for seven days. Ramp up to 70 F for three days.
Day 0: Chill to 62 F, let rise to 66 F
Day 1: 66 F, dry hop #1
Day 2 or 3: at 4 to 8 points above FG, 66 F, transfer to keg, dry hop #2, spund
Day 7: 72 F, finishing
Day 10: 32 F, cold crash
Day 12: 32 F, transfer to new keg
Day 15: Serve
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 02:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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