Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
6.36 |
5% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11.6 |
Boil
|
50 min |
31.46 |
20% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.5 |
20% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 21 °C
|
3 days |
|
20% |
|
35 g |
Citra35 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 21 °C
|
5 days |
|
35% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: co2
Amount: 13 psi
Temp: 5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"tropicALE citra SMaSH" International Pale Lager beer recipe by Greywood B. All Grain, ABV 5.23%, IBU 43.32, SRM 4.78, Fermentables: (Lager, Caramel / Crystal 150L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-10 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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