Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
10 min |
5.04 |
75% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop at 20 °C
|
3 days |
|
25% |
|
40 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
-- |
55 °C |
5 min |
|
|
|
Temperature |
-- |
62 °C |
10 min |
|
|
|
Temperature |
-- |
65 °C |
10 min |
|
|
|
Temperature |
-- |
67 °C |
20 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
|
|
Temperature |
-- |
76 °C |
5 min |
|
9 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 267 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Rhymney Valley South Wales UK
"Wissbier" Weissbier beer recipe by Jonathon Segarty. All Grain, ABV 6.44%, IBU 5.04, SRM 3.63, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-21 10:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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