Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
80 min |
7.98 |
71.4% |
|
200 g |
Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
20 min |
1.83 |
28.6% |
|
700 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
coriander seed
|
|
Flavor |
Boil |
10 min. |
|
500 g |
flavedo
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"belgian wheat beer" Witbier beer recipe by PeterFang. All Grain, ABV 4.61%, IBU 9.82, SRM 2.76, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (coriander seed, flavedo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-21 08:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
