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Teddy Topper

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Friday June 21st 2019

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

117.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	11.09	2.1%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	First Wort	0 min	9.76	2.1%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	13.93	2.1%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	5.62	3.1%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool	40 min	4.94	3.1%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Whirlpool	40 min	7.06	3.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	9.36	5.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	30 min	8.24	5.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	11.76	5.1%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	11.24	6.2%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool	20 min	9.89	6.2%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	14.11	6.2%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		6.7%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Dry Hop	8 days		6.7%
0.65 oz	El Dorado0.65 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	1 days		10.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	1 days		10.3%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Mosaic (Pellet)	37.31	33.5%
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	32.83	33.5%
3.25 oz	El Dorado (Pellet)	46.86	33.5%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	--	149 °F	60 min
	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	8	15	26	126
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2019-06-21 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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