Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7 |
First Wort
|
0 min |
6.53 |
8.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.6 |
First Wort
|
0 min |
6.15 |
8.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
60 min |
10.78 |
8.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
10.16 |
8.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
30 min |
8.28 |
8.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
7.81 |
8.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
20 min |
6.53 |
8.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
20 min |
6.15 |
8.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.91 |
8.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
3.68 |
8.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
8.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
5 days |
|
8.3% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
36.03 |
49.8% |
|
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
33.95 |
49.8% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 qt |
Mash-in |
Infusion |
-- |
150 °F |
60 min |
|
5 qt |
Mash-out |
Infusion |
-- |
212 °F |
10 min |
|
26 qt |
Batch sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Notes
This is one of my early all-grain recipes I thought I would share with everyone. I love the combination of Amarillo and Cascade hops. Originally brewed in 2007, this was a team brew with a good friend (we each got 5 gallons). After it went to keg, my wife and I finished it off in just over 2 weeks - the majority of it during a camping trip over Memorial Day weekend that year (this is a very drinkable IPA).
Be sure to make a big yeast starter for this and let it sit for at least a month to six weeks before packaging (trust me, the wait is worth it). You may have to rouse the yeast periodically to get it down to 1.017. For a 5 gallon batch, just halve the ingredients.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-14 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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