Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.70 lb |
Belgian - Pilsner2.7 lb Pilsner |
|
37 |
1.6 |
81.8% |
0.17 lb |
Belgian - Special B0.17 lb Special B |
|
34 |
115 |
5.2% |
0.10 lb |
Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
3% |
0.16 lb |
Candi Syrup - D1800.16 lb D180 |
|
46 |
180 |
4.8% |
0.17 lb |
Castle Malting - Biscuit (20L)0.17 lb Biscuit (20L) |
|
35 |
20 |
5.2% |
3.30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
15.71 |
76.9% |
0.15 oz |
Saaz0.15 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
1.71 |
23.1% |
0.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Saaz (Pellet) 0.64999999851317 oz Saaz (Pellet) Hops |
|
17.42 |
100% |
0.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.13 qt |
Saccharification Rest |
Infusion |
-- |
153 °F |
75 min |
Priming
Method: sucrose
Amount: 1.5 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile II
"Isosceles Dubbel" Belgian Dubbel beer recipe by BigFoot Brewing Project. BIAB, ABV 6.39%, IBU 17.42, SRM 17.9, Fermentables: (Pilsner, Special B, Corn Sugar - Dextrose, D180, Biscuit (20L)) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 16:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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