Sour Mandarin Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Sour Mandarin

167 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday June 20th 2019
13.4 °P
3.5 °P
5.4%
52.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 63.3%
5.50 kg German - Wheat Malt5.5 kg German - Wheat Malt 37 2 36.7%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 20 min 20.01 20%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 4.93 10%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.81 10%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 2.71 10%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 2.71 10%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 13.08 20%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 20%
500 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kleppevatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Mandarin" No Profile Selected beer recipe by Kleppedrikkarane. All Grain, ABV 5.35%, IBU 52.26, SRM 5.09, Fermentables: (Maris Otter Pale, German - Wheat Malt) Hops: (Challenger, Cascade, Nelson Sauvin, Mandarina Bavaria)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 04:40 UTC
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