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200219 UDGRT Pale Ale 15 gal

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Thursday June 20th 2019

R009/2020 NEIPA MASSACHUSETTS

by SE AULD HWAEL

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 65

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (rager):

65.3

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	75%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	10%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	3.8%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	3.8%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	37	25	3.8%
1.50 lb	Briess - American - Carapils (Dextrine Malt)	33	1.8	3.8%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	First Wort	0 min	11.73	8.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	15 min	14.73	13.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	10 min	12	13.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	5 min	8.95	13.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	60 min	17.91	13.1%
12 oz	Citra12 oz Citra Hops	Pellet	11	Dry Hop	7 days		39.3%
30.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30.50 oz	Citra (Pellet) 30.499999930233 oz Citra (Pellet) Hops		65.32	99.9%
30.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66 qt		Temperature	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 765 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Makawao, HI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	10	7	0	7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-20 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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