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190620 Chewbacca's Baltic Porter 10 gal

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday June 20th 2019

Original Gravity:

19.9 °P

Final Gravity:

3.5 °P

ABV (standard):

9.0%

IBU (tinseth):

39.9

SRM (morey):

34.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Munich - Light 10L22 lb Munich - Light 10L	33	10	53.7%
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	36.6%
1.50 lb	American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L	33	150	3.7%
1 lb	Belgian - Special B1 lb Special B	34	115	2.4%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	2.4%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	1.2%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Sterling3 oz Sterling Hops	Pellet	8.7	Boil	60 min	34.27	75%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	15 min	5.67	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Sterling (Pellet)		39.94	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Makawao, HI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-14 05:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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