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Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday June 20th 2019

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Liquid Malt Extract - Pilsen1500 g Liquid Malt Extract - Pilsen	35	2	28.6%
1,800 g	Dry Malt Extract - Wheat1800 g Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	34.4%
600 g	Flaked Wheat600 g Flaked Wheat	34	2	11.5%
1,000 g	American - Pilsner1000 g Pilsner	37	1.8	19.1%
340 g	Corn Sugar - Dextrose340 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.5%
5,240 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-20 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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