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Lime Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday June 20th 2019

WBB Nelson’s Muntz Smash Ale

by Weirdbro1

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

40.7

EBC (ebcmorey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	4.64	76.2%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	34.5	2.51	9.5%
1 kg	Belgian - Wheat1 kg Wheat	38	3.31	9.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	4.37	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	12.2	Boil	60 min	38.92	23.8%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	2.5	Boil	10 min	1.74	14.3%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		14.3%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Dry Hop	4 days		47.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	38.92	23.8%
30 g	Hallertau Hersbrucker (Pellet)	1.74	14.3%
30 g	Hallertau Hersbrucker (Pellet)		14.3%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops		47.6%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	coriander	Spice	Boil	10 min.
50 g	lemon grass	Spice	Other	0 min.
10 g	kaffirlime	Water Agt	Other	0 min.
100 g	ginger	Water Agt	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.G 1,048
F.G 1,009

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-07 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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