Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
14.21 |
3.2% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
10 min |
14.72 |
9.1% |
|
53 g |
Columbus53 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 82 °C
|
30 min |
37.86 |
24.1% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
4 days |
|
45.5% |
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
4 days |
|
18.2% |
|
220 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Columbus (Pellet) 120 g Columbus (Pellet) Hops |
|
66.79 |
54.6% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
|
45.5% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
68 °C |
60 min |
|
11 L |
|
Sparge |
-- |
79 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile II
"Club Flopitana" American Pale Ale beer recipe by Bad Mouth Beer. All Grain, ABV 4.98%, IBU 66.79, SRM 5.77, Fermentables: (American Ale Malt, Wheat Malt, Carapils (Dextrine Malt), Caramel / Crystal 20L, Acidulated Malt) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-25 07:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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