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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday June 20th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

59.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.55 lb	American - Pale 2-Row9.55 lb Pale 2-Row	37	1.8	79.6%
1.52 lb	Flaked Wheat1.52 lb Flaked Wheat	34	2	12.7%
0.92 lb	American - Carapils (Dextrine Malt)0.92 lb Carapils (Dextrine Malt)	33	1.8	7.7%
11.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Mandarina Bavaria0.45 oz Mandarina Bavaria Hops	Pellet	8.5	First Wort	60 min	15.41	18.3%
0.33 oz	Azacca0.33 oz Azacca Hops	Pellet	15	First Wort	0 min	19.94	13.4%
0.45 oz	Azacca0.45 oz Azacca Hops	Leaf/Whole	15	Boil	15 min	11.15	18.3%
0.45 oz	Azacca0.45 oz Azacca Hops	Leaf/Whole	15	Whirlpool	45 min	9.19	18.3%
0.33 oz	Mandarina Bavaria0.33 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	45 min	3.82	13.4%
0.45 oz	Azacca0.45 oz Azacca Hops	Pellet	15	Dry Hop	10 days		18.3%
2.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.78 oz	Mandarina Bavaria (Pellet)	19.23	31.7%
0.78 oz	Azacca (Pellet)	19.94	31.7%
0.90 oz	Azacca (Leaf/Whole)	20.34	36.6%
2.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	--	155 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-20 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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