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Westvleteren 12 two-malt (CSI)

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday June 19th 2019

Original Gravity:

1.090

Final Gravity:

1.011

ABV (standard):

10.3%

IBU (tinseth):

36.6

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 lb	Belgian - Pilsner2.6 lb Pilsner	37	1.6	55.3%
1.35 lb	Belgian - Pale Ale1.35 lb Pale Ale	38	3.4	28.7%
0.75 lb	Candi Syrup - Belgian Candi Syrup - D-1800.75 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	16%
4.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Brewer's Gold0.35 oz Brewer's Gold Hops	Pellet	8.9	Boil	60 min	26.9	36.8%
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	30 min	6.37	31.6%
0.30 oz	Styrian Goldings0.3 oz Styrian Goldings Hops	Pellet	2.6	Boil	15 min	3.34	31.6%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Brewer's Gold (Pellet)	26.9	36.8%
0.30 oz	Hallertau Mittelfruh (Pellet)	6.37	31.6%
0.30 oz	Styrian Goldings (Pellet)	3.34	31.6%
0.95 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Calcium Chloride		Water Agt	Mash	1 hr.
1.90 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2019-07-08 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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