SmasH Munich Centennial Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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SmasH Munich Centennial

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 19th 2019
1.048
1.009
5.1%
39.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Munich Malt2 kg Munich Malt 37 10 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Leaf/Whole 10.5 Boil 60 min 20.74 24.1%
7 g Centennial7 g Centennial Hops Leaf/Whole 10.5 Boil 15 min 10.29 24.1%
15 g Centennial15 g Centennial Hops Leaf/Whole 10.5 Boil 5 min 8.86 51.7%
29 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SmasH Munich Centennial" American Pale Ale beer recipe by Brewer #225660. BIAB, ABV 5.11%, IBU 39.89, SRM 11.06, Fermentables: (Munich Malt) Hops: (Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-19 19:50 UTC
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