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Camping IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday June 19th 2019

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

64.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale Ale22 lb Pale Ale	37	3.5	78.6%
0.80 lb	American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L	35	20	2.9%
5.20 lb	American - Pilsner5.2 lb Pilsner	37	1.8	18.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	11.2	First Wort	90 min	6.73	1.8%
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	14.4	First Wort	90 min	8.65	1.8%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	12.4	First Wort	90 min	7.45	1.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Whirlpool at 200 °F	30 min	9.15	5.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.4	Whirlpool at 200 °F	30 min	11.77	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Whirlpool at 200 °F	30 min	10.13	5.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.2	Whirlpool at 170 °F	15 min	3.05	11.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14.4	Whirlpool at 170 °F	15 min	3.92	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.4	Whirlpool at 170 °F	15 min	3.38	11.1%
2.67 oz	Mosaic2.67 oz Mosaic Hops	Pellet	11.2	Dry Hop	6 days		14.8%
2.67 oz	El Dorado2.67 oz El Dorado Hops	Pellet	14.4	Dry Hop	6 days		14.8%
2.67 oz	Citra2.67 oz Citra Hops	Pellet	12.4	Dry Hop	6 days		14.8%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mosaic (Pellet)	18.93	33.3%
6 oz	El Dorado (Pellet)	24.34	33.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	20.96	33.3%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 qt		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2019-07-11 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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