Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
17.78 |
30% |
140 g |
Saaz140 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
0 min |
|
70% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Saaz (Pellet) 200 g Saaz (Pellet) Hops |
|
17.78 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Kraków Gertrudy
"Summer Pils" Bohemian Pilsener beer recipe by NWO. All Grain, ABV 4.91%, IBU 17.78, SRM 3.31, Fermentables: (Bohemian Pilsner, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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