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I Want Milky-Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Elliott Watkins
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday June 19th 2019

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

7.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	68.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.9%
2 lb	Mango2 lb Mango	4.95	0	11.4%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	2.81	20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	1 min	1.82	10%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	1 min	2.9	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		20%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	2.81	40%
1 oz	Galaxy (Pellet)	1.82	10%
2 oz	Mosaic (Leaf/Whole)	2.9	20%
1 oz	Galaxy (Leaf/Whole)		10%
2 oz	Mosaic (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	168 °F	60 min
5.64 gal	7.68 Pre boil wort	Sparge	--	185 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Boil
3 g	Calcium Chloride	Water Agt	Boil
0.50 g	Epsom Salt	Water Agt	Boil

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2019-06-24 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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