La Putana's Wit Beer Recipe | Extract Witbier | Brewer's Friend
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La Putana's Wit

150 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday June 19th 2019
1.045
1.014
4.1%
11.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Premium Two Row14 lb Premium Two Row 37 2 46.7%
9 lb Bestmalz - Wheat Malt9 lb Wheat Malt 37 2.2 30%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 10%
1 lb Maltodextrin1 lb Maltodextrin 39 0 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 6.84 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 1.52 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.91 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
14 g coriander Spice Whirlpool 0 min.
10 g Curacao orange peel Spice Whirlpool 0 min.
6 g Grains of Paradise Spice Whirlpool 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"La Putana's Wit" Witbier beer recipe by OldBucket. Extract, ABV 4.07%, IBU 11.28, SRM 5.51, Fermentables: (Premium Two Row, Wheat Malt, Flaked Oats, Flaked Wheat, Maltodextrin) Hops: (Nugget, Crystal, Saaz) Other: (coriander, Curacao orange peel, Grains of Paradise)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-19 13:05 UTC
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