Mach Schnell Beer Recipe | All Grain German Pilsner (Pils) by BrettyV | Brewer's Friend
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Mach Schnell

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 171.6 (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday June 19th 2019
1.052
1.009
5.6%
41.9
5.5
5.3
n/a
 
Brew Log History
92°FTemp
Target 90°F
1.013Gravity
OG: 1.052
Attenuation: 74.18%
5.1%ABV
Calories: 171.6 / 12oz
Carbs: 17.8 g / 12oz
4Days
Readings: 0

Jun 19, 2019 to Jun 23, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 lb German - Floor-Malted Bohemian Pilsner6.13 lb Floor-Malted Bohemian Pilsner 38 1.8 60.9%
2.63 lb German - Pilsner2.63 lb Pilsner 38 1.6 26.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
10.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Comet1.5 oz Comet Hops Pellet 7 Boil 60 min 35.98 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 5.95 13.3%
5 oz Saaz5 oz Saaz Hops Fresh 4.5 Boil 0 min 66.7%
7.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
4.75 g Gypsum Water Agt Mash 1 hr.
3.95 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - oslo
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 65 90 0
Mash Chemistry and Brewing Water Calculator
"Mach Schnell" German Pilsner (Pils) beer recipe by BrettyV. All Grain, ABV 5.55%, IBU 41.93, SRM 5.46, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner, Aromatic Malt, Carapils (Dextrine Malt), Victory) Hops: (Comet, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-19 15:41 UTC
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