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Mach Schnell

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday June 19th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

41.9

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 90°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.13 lb	German - Floor-Malted Bohemian Pilsner6.13 lb Floor-Malted Bohemian Pilsner	38	1.8	60.9%
2.63 lb	German - Pilsner2.63 lb Pilsner	38	1.6	26.1%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	5%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	3%
0.50 lb	American - Victory0.5 lb Victory	34	28	5%
10.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Comet1.5 oz Comet Hops	Pellet	7	Boil	60 min	35.98	20%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.5	Boil	15 min	5.95	13.3%
5 oz	Saaz5 oz Saaz Hops	Fresh	4.5	Boil	0 min		66.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Comet (Pellet) 1.4999999965689 oz Comet (Pellet) Hops	35.98	20%
1 oz	Hallertau Mittelfruh (Pellet)	5.95	13.3%
5 oz	Saaz (Fresh) 4.9999999885628 oz Saaz (Fresh) Hops		66.7%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.75 g	Gypsum	Water Agt	Mash	1 hr.
3.95 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - oslo

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	75 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	65	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-19 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mach Schnell

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