Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
German - Pilsner4 lb German - Pilsner |
|
38 |
1.6 |
32.7% |
|
3 lb |
American - Rye3 lb American - Rye |
|
38 |
3.5 |
24.5% |
|
3 lb |
German - Vienna3 lb German - Vienna |
|
37 |
4 |
24.5% |
|
1 lb |
American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
8.2% |
|
0.50 lb |
American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L |
|
34 |
40 |
4.1% |
|
0.50 lb |
American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L |
|
33 |
80 |
4.1% |
|
0.25 lb |
American - Victory0.25 lb Victory |
|
34 |
28 |
2% |
|
12.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
15.2 |
10% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
13.82 |
10% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
10 min |
10.35 |
20% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
11.02 |
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
7.7 |
Whirlpool at 170 °F
|
10 min |
10.49 |
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
5 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
15.2 |
10% |
|
0.50 oz |
Northern Brewer (Leaf/Whole) 0.49999999885628 oz Northern Brewer (Leaf/Whole) Hops |
|
13.82 |
10% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
10.35 |
40% |
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
11.02 |
20% |
|
1 oz |
Amarillo (Leaf/Whole) 0.99999999771257 oz Amarillo (Leaf/Whole) Hops |
|
10.49 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
|
Yeast
|
- American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
"Rye PA" Specialty IPA: Rye IPA beer recipe by Josh W.. All Grain, ABV 5.07%, IBU 60.87, SRM 10.74, Fermentables: (German - Pilsner, American - Rye, German - Vienna, American - Carapils (Dextrine Malt), American - Caramel / Crystal 40L, Caramel / Crystal 80L, Victory) Hops: (Amarillo, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 02:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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