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House Pale - John Finch 30L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Fish
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday June 18th 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

47.1

EBC (ebcmorey):

29.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,700 g	United Kingdom - Maris Otter Pale5700 g Maris Otter Pale	38	8.51	85.7%
750 g	American - Caramel / Crystal 120L750 g Caramel / Crystal 120L	33	318.73	11.3%
200 g	German - Carapils200 g Carapils	35	1.97	3%
6,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	8.9	Boil	60 min	19.25	15.6%
35 g	Cascade35 g Cascade Hops	Pellet	6.4	Boil	45 min	17.79	21.9%
30 g	Cascade30 g Cascade Hops	Pellet	6.4	Boil	20 min	10.06	18.8%
70 g	Cascade70 g Cascade Hops	Pellet	6.4	Boil	0 min		43.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	19.25	15.6%
135 g	Cascade (Pellet) 135 g Cascade (Pellet) Hops	27.85	84.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	Mash	Infusion	66 °C	66 °C	60 min
	Mash out		76 °C	76 °C	10 min
15.25 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
3 g	Yeast Nutrient	Water Agt	Boil	0 min.
3.20 g	Whirlfloc tablet	Water Agt	Boil	15 min.
5 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.8 Volumes

Target Water Profile

Preston, Lancashire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2023-11-20 08:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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