View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vic Secret Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Philipp Heumann
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday June 18th 2019

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

37.9

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	77.1%
0.67 kg	German - CaraAroma0.67 kg CaraAroma	34	130	5.7%
2 kg	German - Munich Light2 kg Munich Light	37	6	17.1%
11.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil at 95 °C	60 min	22.97	20%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	12.65	20%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.29	20%
40 g	Vic Secret40 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	4 days		20%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	22.97	20%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops	12.65	20%
80 g	Cascade (Leaf/Whole) 80 g Cascade (Leaf/Whole) Hops	2.29	40%
40 g	Vic Secret (Leaf/Whole) 40 g Vic Secret (Leaf/Whole) Hops		20%
200 g / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

541

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-18 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!