Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
900 g |
Hallertau Hersbrucker900 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.31 |
100% |
900 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66.6 °C |
60 min |
520 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"guerrero negro lote 22" Dark American Lager beer recipe by adrian manjarres. All Grain, ABV 4.04%, IBU 17.31, SRM 11.24, Fermentables: (Pilsner, Munich - 60L, Caramel Pils) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-18 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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