Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Acid Rest |
Temperature |
-- |
95 °F |
5 min |
|
|
Protein Rest |
Temperature |
-- |
125 °F |
15 min |
|
|
Sacharification l |
Temperature |
-- |
145 °F |
45 min |
|
|
Sacharification ll |
Temperature |
-- |
154 °F |
30 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
|
Target Water Profile
RO water
"Brenda’s Weissbier" Weissbier beer recipe by Jamil. All Grain, ABV 5.61%, IBU 0, SRM 3.4, Fermentables: (Pilsner, Pale Wheat, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-18 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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