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Viking Pale Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Tuesday June 18th 2019

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

34.5

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	37	2	85.7%
500 g	Viking - Caramel 50 Malt(20L)500 g Caramel 50 Malt(20L)	34	20	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	19.49	26.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	30 min	14.98	26.7%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Boil	0 min		46.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Cascade (Leaf/Whole) 75 g Cascade (Leaf/Whole) Hops		34.47	100.1%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 L	Infusion	73 °C	67 °C	120 min
16.5 L	Sparge	80 °C	72 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Best Paraguay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

484

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-16 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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