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Dark Lark

Method: BIAB
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Shady Grove Brewing
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday June 18th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

28.3

SRM (morey):

25.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	German - Pilsner7.25 lb Pilsner	38	1.6	69.9%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	19.3%
6 oz	German - CaraMunich III6 oz CaraMunich III	34	57	3.6%
8 oz	German - Carafa II8 oz Carafa II	32	425	4.8%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.4%
166 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	17.5	Boil	60 min	23.13	26.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	15 min	5.21	73.9%
38.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	23.13	26.1%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.21	73.9%
38.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal	Single temp infusion	Infusion	--	152 °F	60 min
3.9 gal	BIAB dunk sparge	Sparge	--	70 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
2.77 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Cap mash with roasted grains at “mashout” (stir in grains for the last 5 minutes of mash time). pH and salt additions calculated using only the Pilsner, Munich, and Caramunich malts

Ferment at 60 (regulator at 58) for 4-5 days before ramping to 65 with one degree increase per day. Let ferment total of 10-14 days.

Maltsters:
Weyermann - Dark Munich, Caramunich, Carafa Special 2
Best Malz - Pils
Briess - Chocolate

Hops:
Yakima Valley

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2019-07-09 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Lark

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