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Perus-IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday June 18th 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (alternate):

7.1%

IBU (tinseth):

58.5

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Finland - Pilsner Malt5.2 kg Pilsner Malt	37	2	97.2%
0.15 kg	Finland - Crystal Malt 500.15 kg Crystal Malt 50	35	19	2.8%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	11.7	Boil	30 min	10.7	7.7%
10 g	Columbus10 g Columbus Hops	Pellet	15.4	Boil	30 min	14.08	7.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Boil	30 min	12.07	7.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.8	Whirlpool	15 min	4.4	7.7%
10 g	Cascade10 g Cascade Hops	Pellet	5.9	Whirlpool	15 min	2.95	7.7%
10 g	Columbus10 g Columbus Hops	Pellet	15.4	Whirlpool	15 min	7.7	7.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Whirlpool	15 min	6.6	7.7%
20 g	Cascade20 g Cascade Hops	Pellet	5.9	Dry Hop	3 days		15.4%
20 g	Chinook20 g Chinook Hops	Pellet	11.7	Dry Hop	3 days		15.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Dry Hop	3 days		15.4%
130 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	10.7	23.1%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	21.78	15.4%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	18.67	30.8%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	4.4	7.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.95	23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
	Mash out	Temperature	--	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 4 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2019-06-23 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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