AAA Beer Recipe | All Grain American Amber Ale by Mauricio Muñoz Luna | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

AAA

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 542 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: El malon craft beer
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday June 18th 2019
1.055
1.009
6.0%
37.2
15.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 36.2%
50 kg American - Pilsner50 kg Pilsner 37 1.8 36.2%
15 kg Munich - 60L15 kg Munich - 60L 33 60 10.9%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 7.2%
8 kg Weyermann - CaraAmber8 kg CaraAmber - (late mash tun addition) 37 27 5.8%
5 kg Belgian - Special B5 kg Special B - (late mash tun addition) 34 115 3.6%
138 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Apollo280 g Apollo Hops Pellet 20 Boil 60 min 27.64 58.3%
200 g Zeus200 g Zeus Hops Pellet 16 Boil 20 min 9.57 41.7%
480 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L 27 cms. Infusion 65 °C 65 °C 60 min
320 L 26 cms. Sparge 65 °C 77 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Phosphoric acid Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"AAA" American Amber Ale beer recipe by El malon craft beer. All Grain, ABV 6.02%, IBU 37.2, SRM 15.76, Fermentables: (Pale Ale, Pilsner, Munich - 60L, Carapils (Dextrine Malt), CaraAmber, Special B) Hops: (Apollo, Zeus) Other: (Phosphoric acid, Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-06 00:19 UTC
NEW Water Requirements:
AAA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
AAA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information