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Summer is the Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Simon Hall
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Tuesday June 18th 2019

Original Gravity:

1.046

Final Gravity:

1.004

ABV (alternate):

5.6%

IBU (tinseth):

47.0

EBC (ebcmorey):

6.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pilsner5 kg German - Pilsner	38	1.6	76.9%
0.50 kg	Castle Malting - Belgian - Wheat0.5 kg Belgian - Wheat	38	3.31	7.7%
0.50 kg	German - Munich Light0.5 kg German - Munich Light	37	14.51	7.7%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	4.37	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.2	Boil	60 min	14.92	15%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.2	Boil	20 min	9.03	15%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5.2	Boil	5 min	3.96	20%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7.3	Boil	5 min	6.96	25%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	7.3	Whirlpool	15 min	12.17	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	27.91	50%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	19.13	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	--	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Calcium Sulphate		Water Agt	Mash	0 min.
11.50 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Southfields London with reduced alkalinity

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	5	42	57	150	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2019-10-29 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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