Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.01 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
21.01 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
beta glucanasi |
Infusion |
-- |
45 °C |
15 min |
|
|
Mash In |
Infusion |
-- |
52 °C |
10 min |
|
|
Saccarificazione |
Infusion |
-- |
66 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
15 min |
|
20 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 min. |
Priming
|
Method: dme
Amount: 138 g
Temp: 10 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Blend 75 Lauretana 25 Acqua di rete
Notes
Fermentazione a 16 gradi
Maturazione divisa tra due
Mercoledì 10 luglio: 1.020
Sabato 13 luglio: 1.014
Giovedì 15 agosto imbottigliato
Martedì 3 settembre fuori dal frigo
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-27 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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