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#167 Maize, Pea and Coconut Flour Beer Experiment

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday June 18th 2019

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	SAB Pale Ale1 kg SAB Pale Ale	35	3	28.6%
1 kg	Belgian - Unmalted Wheat1 kg Unmalted Wheat	36	2	28.6%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	28.6%
0.50 kg	Potato Starch0.5 kg Potato Starch	35	0.5	14.3%
3.50 kg / $ 0.00

Yeast

Crescat Labs - CL016 USA1933

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Potato starch - Coconut flour
Unmalted Wheat - Pea Flour

Artificial enzymes.
Pitched 18.06.2019. 1.076. Fermentation temp - 17C.

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2019-06-18 09:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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