Fermentation History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Citra28 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 80 °C
|
20 min |
15.4 |
8.1% |
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
20 min |
19.95 |
8.1% |
28 g |
Mosaic28 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 80 °C
|
20 min |
17.5 |
8.1% |
28 g |
Vic Secret28 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
20 min |
21.7 |
8.1% |
28 g |
Citra28 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 20 °C
|
3 days |
|
8.1% |
57 g |
Galaxy57 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop at 20 °C
|
3 days |
|
16.5% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
8.1% |
28 g |
Nelson Sauvin28 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
8.1% |
35 g |
Vic Secret35 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Dry Hop at 20 °C
|
3 days |
|
10.1% |
57 g |
Amarillo57 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
3 days |
|
16.5% |
345 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Citra (Leaf/Whole) 56 g Citra (Leaf/Whole) Hops |
|
15.4 |
16.2% |
28 g |
Galaxy (Pellet) 28 g Galaxy (Pellet) Hops |
|
19.95 |
8.1% |
28 g |
Mosaic (Leaf/Whole) 28 g Mosaic (Leaf/Whole) Hops |
|
17.5 |
8.1% |
28 g |
Vic Secret (Pellet) 28 g Vic Secret (Pellet) Hops |
|
21.7 |
8.1% |
57 g |
Galaxy (Leaf/Whole) 57 g Galaxy (Leaf/Whole) Hops |
|
|
16.5% |
28 g |
Mosaic (Pellet) 28 g Mosaic (Pellet) Hops |
|
|
8.1% |
28 g |
Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops |
|
|
8.1% |
35 g |
Vic Secret (Leaf/Whole) 35 g Vic Secret (Leaf/Whole) Hops |
|
|
10.1% |
57 g |
Amarillo (Pellet) 57 g Amarillo (Pellet) Hops |
|
|
16.5% |
345 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.3 L |
|
Infusion |
-- |
68 °C |
70 min |
|
|
Infusion |
-- |
74 °C |
15 min |
13.7 L |
|
Sparge |
-- |
78 °C |
45 min |
7.5 L |
Only Water for Safety |
Temperature |
-- |
20 °C |
1 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11.20 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1.60 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.40 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
1.30 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Neipa
Notes
Insert the Cane Sugar at the last 20 min of Boiling
The Dry Hopping
- First Time after 3 days Fermentation
After 3 Days you put the Hop out
- Second Dry Hopping is only the 57gr Amarillo for another 3 days
After 3 Days Hop out and cold Crash it for 3 days
After this I carbonate it to 5 g/l CO2
Have fun with this Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-20 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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