Chocolate Stout Beer Recipe | All Grain American Stout by BrianBeer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate Stout

344 calories 33.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian Albers
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Tuesday June 18th 2019
1.103
1.024
10.3%
55.8
35.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 86.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.1%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 90 min 36.76 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 12 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 6.99 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Infusion -- 154 °F 60 min
3.25 gal Rinse Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
42.50 g Chocolate extract Other Secondary 0 min.
1 oz Irish moss Fining Boil 20 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
1.50 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
9757
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 3 4 3 4 43
Mash Chemistry and Brewing Water Calculator
"Chocolate Stout" American Stout beer recipe by Brian Albers. All Grain, ABV 10.27%, IBU 55.75, SRM 35.21, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Flaked Oats, Pale Chocolate, Roasted Barley) Hops: (Cascade) Other: (Chocolate extract, Irish moss, Lactic acid, Calcium Chloride, Gypsum, Chalk, Epsom Salt, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-21 06:12 UTC
NEW Water Requirements:
Chocolate Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chocolate Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information