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Celebration

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 57% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday June 17th 2019

Widmer Hefe Clone

by Mike Henry

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 35

Centennial Wheat

by Cubsfancase

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 46

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (rager):

28.2

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	41.7%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	8.16	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	6.39	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	2 min	1.91	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.4	Boil	2 min	2.02	15.4%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	12	Boil	2 min	4.9	23.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.9	Boil	2 min	4.86	23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Pellet)	16.46	38.5%
1 oz	Amarillo (Pellet)	2.02	15.4%
1.50 oz	Azacca (Pellet)	4.9	23.1%
1.50 oz	Mosaic (Pellet)	4.86	23.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-29 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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