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Belgian Brown

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SIMIN'S Craft beer
No Chill: 10 minute extended hop boil time
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Monday June 17th 2019

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

23.6

EBC (ebcmorey):

29.7

Mash pH

5.7

Cost €

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Weyermann - CaraRed1 kg CaraRed	34	51.87	8.7%
0.40 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	158.62	3.5%
2.50 kg	Dingemans - Munich MD2.5 kg Munich MD	38	14.99	21.7%
6.50 kg	German - Pilsner6.5 kg Pilsner	38	2.51	56.5%
0.60 kg	Belgian - Special B0.6 kg Special B	34	305.39	5.2%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late boil kettle addition)	42	6.51	4.3%
11.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Valley Hops - Citra35 g Citra Hops	Leaf/Whole	13.2	Boil	15 min	17.69	46.7%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	2.5	Boil	80 min	5.89	53.3%
75 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Yakima Valley Hops - Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	17.69	46.7%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	5.89	53.3%
75 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	--	56 °C	20 min
	Temperature	--	62 °C	55 min
	Temperature	--	72 °C	10 min
	Temperature	--	78 °C	2 min
24 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	4 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Fikkersdries, Nijmegen, The Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Priming with Brown sugar: 230g brown sugar for 35l bottling beer (2.4 vol CO2)
Priming with 3.6l keg: 1.66 bar (2.4 vol CO2)
(assuming 18degC)

Late remark: Batch08Y19 primed with 300g brown sugar for 25l beer + 40psi CO2 for 3.6l keg

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2019-10-09 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian Brown

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