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Kveik Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 86% (brew house)
Source: HW
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday June 17th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

26.1

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	American - Standard 2-Row3.3 kg American - Standard 2-Row	37	1.7	83.3%
0.33 kg	American - Yamhill Wheat Malt0.33 kg Yamhill Wheat Malt	38.5	4.84	8.3%
0.33 kg	Briess - Rye Malt0.33 kg Rye Malt	36.8	3.7	8.3%
3.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley - GR Magnum (12.5 AA) / 324 Grams	Pellet	12.5	Boil	60 min	24.79	33.3%
30 g	Yakima Valley - GR Mandarina Barvaria (8.7 AA) / 14.02 Ounces	Pellet	8.7	Dry Hop at 33.3 °C	15 days	1.25	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley - GR Magnum (12.5 AA) / 324 Grams (Pellet)	24.79	33.3%
30 g	Yakima Valley - GR Mandarina Barvaria (8.7 AA) / 14.02 Ounces (Pellet)	1.25	66.7%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.4 L	Infusion	--	67.8 °C	45 min
23.2 L	Fly Sparge	--	75.5 °C	--
Starting Mash Thickness: 2.61 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Whirlpool	10 min.
3.30 g	Wyeast - Beer Nutrient	Other	Primary	0 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	16 - 38 °C	Starter:	No
Fermentation Temp:	33.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 23.9C. Rise to 33.3
Pitch rate should be low (unsure of quantity in pkg)

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2019-06-17 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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