Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:4.75 gallons
(ending kettle volume) Pre Boil Size:6 gallons Pre Boil Gravity:1.051
(recipe based estimate)
Efficiency: 66%
(ending kettle) Source:Grateful Dan Calories:212 calories
(Per 12oz)
Carbs:17.5 g
(Per 12oz)
"YAAA!" Specialty IPA: New England IPA beer recipe by Grateful Dan. BIAB, ABV 7.16%, IBU 22.47, SRM 5.34, Fermentables: (Brewers Malt 2-Row, Golden Promise, Oat Malt, Wheat Malt, White) Hops: (Yakima Valley - Loral, Yakima Valley - Bravo, Mosaic , Yakima Valley - Citra) Other: (Calcium Chloride, Gypsum, Epsom Salt)
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Last Updated: 2019-07-07 20:35 UTC
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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