Brew Log History
Target 60°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
17.95 |
38.5% |
|
0.80 oz |
Willamette0.8 oz Willamette Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
14.25 |
61.5% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Willamette (Pellet) 1.2999999970263 oz Willamette (Pellet) Hops |
|
32.2 |
100% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Single step mash |
Infusion |
-- |
148 °F |
60 min |
Target Water Profile
Balanced Profile
"Lavender Rosemary Saison" Saison beer recipe by GuzBrew. BIAB, ABV 5.18%, IBU 32.19, SRM 4.59, Fermentables: (Copeland Pale, Rye, White Wheat, CaraFoam) Hops: (Willamette) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Lavender, Rosemary)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 16:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
