Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Centennial17 g Centennial Hops |
|
Pellet |
8 |
Boil
|
20 min |
21.28 |
100% |
|
17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Centennial (Pellet) 17 g Centennial (Pellet) Hops |
|
21.28 |
100% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Strike |
20 °C |
68 °C |
60 min |
|
10 L |
|
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.67 bar
Temp: 4 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
London (Porter, dark ales)
"Porter" Robust Porter beer recipe by Marknoff. All Grain, ABV 6.36%, IBU 21.28, SRM 34.5, Fermentables: (Pale Ale, Caramelo 60, M Chocolate, Brown) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-10 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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