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Bite My Pinetree

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday June 17th 2019

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

63.4

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	98%
0.10 kg	German - CaraMunich I0.1 kg CaraMunich I	34	39	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	19.92	5%
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Pellet	13	Boil	10 min	10.84	7.5%
25 g	Chinook (13 AA)25 g Chinook (13 AA) Hops	Pellet	13	Boil	5 min	9.93	12.5%
100 g	Idaho 7100 g Idaho 7 Hops	Pellet	12.1	Whirlpool at 80 °C	10 min	22.69	50%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Lupulin Pellet	12.7	Dry Hop	2 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (13 AA) (Pellet) 50 g Chinook (13 AA) (Pellet) Hops	40.69	25%
100 g	Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	22.69	50%
50 g	Simcoe (12.7 AA) (Lupulin Pellet)		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Sacc	Strike	67 °C	65 °C	60 min
3 L		Sparge	--	70 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Table Salt	Water Agt	Mash	1 hr.
2.57 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

YeastFlow - McGyver

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 101.2 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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