Dirty Little Lindi Beer Recipe | All Grain Blonde Ale by Baughb | Brewer's Friend
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Dirty Little Lindi

197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday June 17th 2019
1.060
1.012
6.3%
40.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 90%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.7%
1 lb American - Wheat1 lb Wheat 38 1.8 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26.52 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.43 33.3%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 12.5 Aroma 10 min 8.01 33.3%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dirty Little Lindi" Blonde Ale beer recipe by Baughb. All Grain, ABV 6.34%, IBU 39.96, SRM 5.33, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Wheat) Hops: (Columbus, Hallertau Hersbrucker, Idaho Gem)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 22:34 UTC
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