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Speakeasy IPA N/A beer

Notice: Recipe was deleted by owner
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Brew Dogs USA
Calories: 26 calories (Per 12oz)
Carbs: 4 g (Per 12oz)

Created: Monday June 17th 2019

Original Gravity:

1.008

Final Gravity:

1.004

ABV (standard):

0.5%

IBU (tinseth):

64.4

SRM (morey):

9.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	Crisp Malting - Caramalt 15L0.8 lb Caramalt 15L	32.7	17.5	23.5%
0.60 lb	Belgian - Munich0.6 lb Munich	38	6	17.6%
0.60 lb	United Kingdom - Dark Crystal 80L0.6 lb Dark Crystal 80L	33	80	17.6%
0.60 lb	Briess - Rye Malt0.6 lb Rye Malt	36.8	3.7	17.6%
0.20 lb	American - Caramel / Crystal 150L0.2 lb Caramel / Crystal 150L	33	150	5.9%
0.20 lb	United Kingdom - Amber0.2 lb Amber	32	27	5.9%
0.20 lb	Briess - Chocolate0.2 lb Chocolate	25	350	5.9%
0.20 lb	American - Wheat0.2 lb Wheat	38	1.8	5.9%
3.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	16.95	5.5%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	30 min	10.01	2.2%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	30 min	7.88	2.2%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	15 min	4.38	2.2%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	2.36	1.1%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	10 min	3.72	2.2%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	2.34	2.2%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	3.46	2.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	20 min	4.77	5.5%
1 oz	Idaho Gem1 oz Idaho Gem Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	8.51	5.5%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	3 days		16.6%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	3 days		16.6%
2 oz	Idaho Gem2 oz Idaho Gem Hops	Pellet	12.5	Dry Hop	3 days		11%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		13.8%
18.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Amarillo (Pellet)	23.67	9.9%
3 oz	Simcoe (Pellet)	15.83	16.5%
3.80 oz	Centennial (Pellet)	11.6	21%
4 oz	Cascade (Pellet)	4.77	22.1%
3 oz	Idaho Gem (Pellet)	8.51	16.5%
2.50 oz	Columbus (Pellet)		13.8%
18.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 qt		Temperature	--	159 °F	40 min
Starting Mash Thickness: 2.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5.90 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Slaked Lime	Water Agt	Mash	1 hr.
2.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	46%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.15 psi Temp: 34 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

If you have a high efficiency like I usually do, you can stop fermentation by transferring to secondary off the yeast cake/trub. There can still be a tiny amount of fermentation afterwards as there is still active yeast in the transfer but hopefully should be such a small amount that it wont make much of a difference if you plan on dry hopping for an additional week. If no dry hopping is planned, suggest immediate cold crash and keg. If you bottle, suggest using potassium sorbate to sterilize the yeast and prevent multiplying AND potassium metabisulfite to KILL the yeast then package.

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