Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
18 |
Boil
|
60 min |
26.5 |
20% |
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
18 |
Boil
|
5 min |
5.28 |
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.93 |
20% |
|
1 oz |
Apollo1 oz Apollo Hops |
|
Leaf/Whole |
18 |
Dry Hop
|
4 days |
|
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Apollo (Pellet) 1.9999999954251 oz Apollo (Pellet) Hops |
|
31.78 |
40% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
2.93 |
40% |
|
1 oz |
Apollo (Leaf/Whole) 0.99999999771257 oz Apollo (Leaf/Whole) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
After 24 hours - 1.040 - 4.71 pH
-let it heat up to 75
After 48 hours - 1.020 - 4.30 pH
-kept at 75 with chiller. Ambient is 80+deg
After 72 hours - 1.010 - 4.3 pH
-harvester yeast
-spund to 10psi
-add dry hops
After 4 days - 1.008 - 4.4 pH
After 6 days - 1.006 - 4.4 pH
-spund to 15
-temp to 72
After 7 days - 1.006
Initial - Gravity of 1.010 - 0 PSI
1.010-Terminal - 10 PSI
Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi
Carbonate through stone at 35 deg 16 PSI
0 - 48 Hours - 70 deg
48 hours - 1.010 - 80 deg (48-72 hours)
1.010-1.004 - 60 deg (Day 3-6)
1.004 -
50 deg for 24 hours (Day 6-7)
40 deg for 24 hours (Day 7-8)
35 deg for 72 hours (Day 8-10)
Dump Trub - day 9
Carb to 14 psi - day 9
18 hours - 1.034
45 hours - 1.020
70 hours - 1.010
4 days - 1.008 - tastes like mouth wash/menthol
5 days - 1.006 - tastes less like above
6 days - 1.004
Dry hopped at 72 hours (1.010)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-27 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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