Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
90 min |
11.07 |
20% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
14.56 |
20% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
4.33 |
20% |
|
2 oz |
Cluster2 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Hopback
|
0 min |
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
Protein Rest; Strike at 130.5F |
Infusion |
-- |
122 °F |
20 min |
|
|
Beta-Amylase Saccharification |
Temperature |
-- |
142 °F |
15 min |
|
|
Balanced Saccharification |
Temperature |
-- |
152 °F |
25 min |
|
|
Alpha-Amylase Saccharification |
Temperature |
-- |
161 °F |
25 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
|
3.7 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
Mash pH should be 5.35 at end of Beta-Amylase rest.
"Molasses" is Lyle's Black Treacle.
Follow Mash schedule. Ferment at 68 for first three days, then up a degree per day until 76 hit. 10 days of primary fermentation. Rack to secondary; let sit for 2 - 4 weeks in dark location @ ~68 - 72. Keg; let keg rest 4 - 6 months. When you can't stand it, use secondary CO2 tank and regulator to hit 4.0 volumes of C02 in keg; let sit for 3 - 4 weeks. Push at 8 PSI, and enjoy the big fluffy head of QUAJIRA!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-17 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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