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Oktoberfest 3

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday June 17th 2019

E&G Oktoberfest

by Greg Dunning - Beer Stalin

OG: 1.066 FG: 1.022 ABV: 5.8% IBU: 35

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

30.9

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,305 g	German - Pilsner4305 g Pilsner	38	1.6	67.4%
1,302 g	German - Munich Light1302 g Munich Light	37	6	20.4%
653 g	German - Vienna653 g Vienna	37	4	10.2%
130 g	German - CaraMunich II130 g CaraMunich II	34	46	2%
6,390 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Zeus2 g Zeus Hops	Extract	65	First Wort	90 min	14.61	2.1%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.7	Boil	10 min	3.58	21.1%
20 g	Kohatu20 g Kohatu Hops	Pellet	7.5	Boil	10 min	5.71	21.1%
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Pellet	4.7	Boil	5 min	2.17	23.2%
31 g	Kohatu31 g Kohatu Hops	Pellet	7.5	Boil	5 min	4.87	32.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Zeus (Extract) 2 g Zeus (Extract) Hops	14.61	2.1%
42 g	Hallertau Mittelfruh (Pellet)	5.75	44.3%
51 g	Kohatu (Pellet) 51 g Kohatu (Pellet) Hops	10.58	53.7%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	66 °C	60 min
14 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Notes

75% efficiency, finished at 1.012

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-02 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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